Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:

• Choose the right types of meat
• Build a BBQ tool set
• Craft your own sauces
• Smoke and grill like a pro
• Marinate like a master
• Choose the perfect time to add sauce
• Rub your meat the right way
• Whip up fantastic sides
• Add flavor with the right fuel
• Plan hours (and hours) ahead
• Cook low and slow for the best results
• Avoid flavoring pitfalls
• Turn BBQ leftovers into ambrosia

Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
Price=$10.19
Buy]]> Tue, 17 Nov 2009 16:16:40 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/bbq-2.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/bbq-2.htm

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?

Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.

The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.

With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.

Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.

This cookbook is ideal for summer weekends (or any time!) when the cook doesn't want to spend a lot of time in the kitchen. They're the kind of recipes you serve at the cottage or at home, in the country or in the city, and people invariably ask, "Where did you get that recipe?"

Whether you have a couple of neighbors coming for dinner or guests staying for the weekend...whether you're looking for fresh ideas for cooking for the family or hosting that once-a-summer "everybody come" gathering, More Summer Weekends Cookbook will become an indispensable kitchen companion. It's packed full of suggestions for what to serve, and how to put it all together.

Each recipe is accompanied by ideas for variations and substitutions for those times you don't have a particular ingredient on hand, along with make-ahead tips, so you're not left with a lot of work in the kitchen at the last minute. The handsome four-color photographs (once again, positioned with the appropriate recipe) will make it hard to resist trying every dish. And a whole new collection of Jane's famous Quick Tricks will help you produce fabulous food on the spur of the moment.

Recipe sections include:
- Appetizers, Starters & Sundown Snacks (including Devilish Cheese Twists and Easy Thai-Style Shrimp Rolls) and Sun-Dried Tomato Spread on Warm Brie
- Fresh Barbecuing Ideas (including Cumin-Scented Leg of Lamb and Grilled Polenta with Portobello Mushrooms)
- Salads & Side Dishes (including Three-Ingredient Mango Salad and The Cheaters' Caesar)
- Make-Ahead Mains (including Slow-Roasted Garlic Chicken) and Shortcut Seafood Curry
- Light Bites (including Mussels with Roasted Tomato Corn Salsa) and Eggplant and Pesto Pizza
- Easy Eye-Openers (including Overnight Blueberry French Toast and Can't-Resist Cottage Chelsea Buns)
- Sweet Stuff (including Summer Sensation Ice Cream Pie, Grilled Mint Julep Peaches, and Decadent Triple Chocolate Fudge Cookies)
Price=$24.95
Buy]]> Tue, 17 Nov 2009 16:16:16 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/cottage.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/cottage.htm
What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.

In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades.

Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient.
Price=$9.35
Buy]]> Tue, 17 Nov 2009 16:16:13 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/marinades.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/marinades.htm
Indoor grills are the hottest selling kitchen appliance. Full of mouth-watering recipes and tips and tested on the George Foreman® and other indoor grills, Cooking on the Indoor Grill has all the information you need to be a success with your indoor grill. Recipes include meat, seafood, vegetables, marinades, rubs and dipping sauces.
Price=$8.94
Buy]]> Tue, 17 Nov 2009 16:16:11 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/cooking-6.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/cooking-6.htm
Great barbecue recipes from all over America. (SEE QUOTE.)

Price=$15.56
Buy]]> Tue, 17 Nov 2009 16:16:08 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-52.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-52.htm

I have the great good fortune to do a job that I love. I get to sit ringside, see the finest in sports entertainment at the best venues in the world, and be the "voice" for World Wrestling Entertainment. And best of all, they pay me for the privilege. However, when the lights go out and the show is over, that's when it turns into adventures in dining.

I spend fifty weeks a year on the road, and I can tell you that there are a lot of great places to eat in this country. I can also tell you that the best way to enjoy the cuisines at many of the places that you pass by on the highway is to keep on driving. I'm sure that's why as the miles pile on and the years roll by, I remember with fondness the meals that came out of my mother's kitchen.

Here are some of my favorite recipes. Recipes that are tried-and-true Oklahoma cooking. Many have been in my family for years. Since I can't have all of you over to my place, I've included some of my lovely wife Jan's own recipes. Not to be outdone, there are barbecue recipes that I have perfected. And, with a good meal, you have to have a good story, so here's just some of the many stories that I haven't had a chance to share with you before, going back to my early days in the business.
Price=$16.00
Buy]]> Tue, 17 Nov 2009 16:16:05 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/j-r-s-4.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/j-r-s-4.htm
This cookbook, the first dedicated exclusively to barbecue sauce, inludes one hundred recipes from cook-off champions, chefs, celebrities, famous barbecue joints, and other barbecue fanatics.
Price=$14.95
Buy]]> Tue, 17 Nov 2009 16:16:02 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-51.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-51.htm

Price=$12.91
Buy]]> Tue, 17 Nov 2009 16:15:59 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-50.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-50.htm
From the neighborhood playground to the Aloha Stadium parking lot, Hawaii people love to tailgate. Now food writer and radio personality Jo McGarry fires up the hibachi and unveils the grilling secrets of top Island chefs: Roy Yamaguchi (Roy's Restaurants), Alan Wong (Alan Wong's, The Pineapple Room), George Mavrothalassatis (Chef Mavro), Elmer Guzman (Sam Choy's Diamond Head), Ryan Day (The Ala Moana Hotel's Plantation Cafe), Fred De Angelo (Tiki's Grill & Bar), Wayne Hirabayashi (Hoku's), D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar), Don Murphy (Murphy's Bar & Grill), Colin Nishida (Side Street Inn, Fort Street Bar & Grill), Russell Siu (3660 On the Rise, Kaka´ako Kitchen) and Goran Streng (The Hawai`i Prince Hotel) — 70 great recipes taste-tested by the experts and ready to serve at the next big game! Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.
Price=$10.00
Buy]]> Tue, 17 Nov 2009 16:15:53 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-hawai.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-hawai.htm
Steak is no longer just a grill-em-and-eat-em food. It has matured into a gourmet experience of exquisite delight, tempting eager palates with tender mouthfuls of juicy flavor. For today's discriminating carnivores, here at last is a cookbook that they can really sink their teeth into. Celebrating the many different ways beef can be prepared, The Steaklover's Companion gives meat eaters a taste of the unique flavors of the different regions of the country. From Boston, there's Tenderloin Tips braised in Samuel Adams Beer. Florida offers Grillades and Grits with Fried Green Tomatoes. The Western Range serves up a tempting Mesquite-Grilled Rib-Eye Cowboy Steak with Black Bean Rellenos and Pico de Gallo Salsa. Mouthwatering recipes by leading chefs like Wolfgang Puck, Paul Prudhomme, Mark Miller and Stephen Pyles round out the selections, guaranteeing that this cookbook caters to every taste.

Beautifully designed, featuring 170 delicious recipes and 50 luscious four-color photographs and packed with invaluable tips on choosing, preparing and storing beef, this is truly the ultimate steaklover's companion.
Price=$20.00
Buy]]> Tue, 17 Nov 2009 16:15:51 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/steaklover.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/steaklover.htm Price=$7.99
Buy]]> Tue, 17 Nov 2009 16:15:50 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/good-5.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/good-5.htm

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.

Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties.

Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before.

Inventive theme menus, featuring everything from a Western Barbecue for ten to a fun and easy Kids'-Style Barbecue, show how summer entertaining can be a breeze. Sumptuous color photographs throughout -- along with dozens of helpful hints, charts, and sidebars -- plus up-to-date information on equipment and barbecuing techniques make this the most complete cookbook for dining outdoors.
Price=$19.95
Buy]]> Tue, 17 Nov 2009 16:15:27 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-46.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-46.htm Price=$4.95
Buy]]> Tue, 17 Nov 2009 16:15:23 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/new-7.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/new-7.htm Price=$9.99
Buy]]> Tue, 17 Nov 2009 16:15:22 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/barbecue-4.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/barbecue-4.htm Price=$15.26
Buy]]> Tue, 17 Nov 2009 16:15:21 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/year.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/year.htm
Now families can enjoy grilled food winter and summer thanks to this unique cookbook. There are also plenty of kitchen tips, equipment details, and safety information essential for both the beginner and the barbecue pro.
Price=$12.95
Buy]]> Tue, 17 Nov 2009 16:15:19 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-45.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-45.htm Price=$6.98
Buy]]> Tue, 17 Nov 2009 16:15:19 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/kingsford-16.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/kingsford-16.htm Price=$17.95
Buy]]> Tue, 17 Nov 2009 16:15:15 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-best-6.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-best-6.htm Price=$19.95
Buy]]> Tue, 17 Nov 2009 16:15:10 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/on-the-2.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/on-the-2.htm
The author offers up tips based of facts, made-up facts, and downright lies on everything from charcoal to marinades to carving the meat.
Price=$13.95
Buy]]> Tue, 17 Nov 2009 16:15:07 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-44.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-44.htm Price=$6.95
Buy]]> Tue, 17 Nov 2009 16:15:04 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/betty-6.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/betty-6.htm Price=$0.01
Buy]]> Tue, 17 Nov 2009 16:15:02 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/eat-out.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/eat-out.htm
Begun in 1997, the Denver Blues Festival was an immediate hit as people rushed to Denver's Golden Triangle Neighborhood to hear blues greats perform their musical magic. After two successful years, the search was on for a companion to this smokin' event ... and what could be tastier than a first class, rib lickin', tastebud ticklin' barbecue competition?

Hence, the Official Denver Barbecue Championship was born. Since 1999, restaurants, caterers, grill professionals, and avid backyard enthusiasts have vied for cash prizes and esteem as Denver's Best Barbecue. With the release of this exciting new cookbook, 'que aficionados can now bring some of the festival's unique cooking back to own kitchens.

This red hot way cool celebration of the blues for people with a taste for barbecue is beautifully commemorated by this lighthearted cookbook. Deliciously representing the unique identity of this zesty urban tradition, barbecue lovers will delight in the spicy recipes for main dishes, side dishes, slaw, desserts and more. In addition, there are anecdotes and folk tales from the festival archives, plenty of photographs and lots of fun filled facts.
Price=$15.95
Buy]]> Tue, 17 Nov 2009 16:14:59 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/a-2.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/a-2.htm
To make sure you get perfect results every time, this book explains all the barbecue cooking techniques and suggest ways to prepare and cook your food to really make the most of its natural flavors. In addition, you'll find practical information about types of barbecues, equipment and accessories.

The recipes in this book bring the flavors of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandoori-style Lamb, Moroccan Beef Koftas and Oriental Lam Fillets.

Successful barbecuing is not limited to red meat—chicken, vegetables and most types of seafood can be cooked to perfection over hot coals. Recipes such as Honey Soy Chicken Drumsticks, Stuffed Pumpkins with Cheesy Sauce or simple Barbecues Seafood platters are guaranteed to impress.

Transform your barbecued meat and seafood into a fabulous meal with a few well-chosen accompaniments. Refreshing salsas, crisp salads, home-made bread and tempting desserts all work together to round off the perfect al fresco meal.
Price=$17.95
Buy]]> Tue, 17 Nov 2009 16:14:57 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-43.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-43.htm
To celebrate its 25th anniversary, the world-renowned Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition. With more than 200 mouthwatering recipes (many from award-winning members and teams), as well as stories, lore, and hundreds of full-color photographs from the barbeque competition circuit, this is more than just a cookbook. It’s an entertaining ode to America’s original cuisine, and it’s as fun to read as it is to cook from.
Price=$16.48
Buy]]> Tue, 17 Nov 2009 16:14:54 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-36.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-36.htm
As well as a huge range of recipes, The Ulti mate Barbecue Cookbook offers readers a comprehensive introd uction to barbecue cooking, including advice on choosing a b arbecue, the kind of fuel to use, cooking times and safety a dvice. '
Price=$24.95
Buy]]> Tue, 17 Nov 2009 16:14:49 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-35.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-35.htm Price=$18.00
Buy]]> Tue, 17 Nov 2009 16:14:47 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-grill-3.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-grill-3.htm

Price=$3.95
Buy]]> Tue, 17 Nov 2009 16:14:46 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/healthy.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/healthy.htm Price=$6.98
Buy]]> Tue, 17 Nov 2009 16:14:41 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/barbecue-3.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/barbecue-3.htm

Price=$10.16
Buy]]> Tue, 17 Nov 2009 16:14:38 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-34.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-34.htm
This book is suitable for grilling and barbecueing over coals, on gas grills—even hibachis, kamados, kettle grills and indoor grills.

The Barbecue Cookbook contains recipes for all types of meat, poultry, fish, vegetables and fruit as well as marinades, compound butters, spice rubs and sauces.

Also included is information about barbecueing techniques, types of grills and safety and cleaning methods.
Price=$8.94
Buy]]> Tue, 17 Nov 2009 16:14:36 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-33.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-33.htm Price=$9.94
Buy]]> Tue, 17 Nov 2009 16:14:34 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/saturday.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/saturday.htm Price=$6.95
Buy]]> Tue, 17 Nov 2009 16:14:32 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/best-3.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/best-3.htm
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Price=$11.53
Buy]]> Tue, 17 Nov 2009 16:14:29 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-32.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-32.htm
For nearly three decades, the editors of Traverse, Northern Michigan's Magazine have been helping readers live a modern, idyllic life at the cottage, even if for only a weekend. Use The Cottage Cookbook to unlock the memories of enchanted cottage days and inspire traditions yet to come. Cheddar-chive biscuits baking in the morning. The crackle of the fire under a barbecue feast of rosemary lamb kebabs and grilled corn on the cob. The creamy chill of homemade ice cream savored on sun-warmed, weathered docks. This is the cookbook to have at the ready when making breakfast for a crew, fashioning the perfect picnic supper or feeding all the late-night card players a screened porch can hold. To continue the cottage lifestyle, visit MyNorth.com, the online home of Traverse, Northern Michigan's Magazine, for articles, videos, tools and gear for people who love Up North.
Price=$12.95
Buy]]> Tue, 17 Nov 2009 16:14:26 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-31.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-31.htm Price=$8.94
Buy]]> Tue, 17 Nov 2009 16:14:24 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/skewer.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/skewer.htm
Learn to barbecue like America's Champion. Discover the secrets of the man who beat the Food Network's Bobby Flay in a BBQ Throwdown. Make great ribs, sweet Italian sausage, pulled pork, Butch's Baked Beans and even Aly Lupinetti's dessert pizza. Multi-Award winning National BBQ Champ, Butch Lupinetti, shares his recipes, tips and secrets so you can be a Pitmaster in your own back yard. 80 photos include festivals through the years and the Bobby Flay BBQ Throwdown. These recipes are so good, you'll want to kiss them before you eat them!
Price=$23.50
Buy]]> Tue, 17 Nov 2009 16:14:22 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/butch-s.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/butch-s.htm

Our favorites are your favorites! Get grilling with savory & sweet recipes like garlic & mustard burgers, red-hot pork chops, farmstead veggie kabobs and pineapple sundaes. We've also tucked in clever serving, prep and party tips for sharing all the good food & fun in Our Favorite Grilling Recipes Cookbook.

Price=$7.95
Buy]]> Tue, 17 Nov 2009 16:14:21 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/our.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/our.htm Price=$6.00
Buy]]> Tue, 17 Nov 2009 16:14:17 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/wgn-radio.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/wgn-radio.htm

Price=$1.95
Buy]]> Tue, 17 Nov 2009 16:14:16 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/sunbeam.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/sunbeam.htm Price=$1.45
Buy]]> Tue, 17 Nov 2009 16:14:13 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-30.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-30.htm
They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.
Price=$5.95
Buy]]> Tue, 17 Nov 2009 16:14:11 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-best-4.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-best-4.htm Price=$0.80
Buy]]> Tue, 17 Nov 2009 16:14:09 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/barbecue-2.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/barbecue-2.htm

Price=$0.01
Buy]]> Tue, 17 Nov 2009 16:14:07 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/french-s.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/french-s.htm
Grilling isn't just for summertime anymore, and with the fully illustrated, easy-to-use Classic Barbecue and Grill Cookbook there will never be a shortage of flavorful dishes to throw on the grill. From Down-Home Texas BBQ Chicken to Moroccan Lamb Brochettes, the Classic Barbecue and Grill Cookbook offers a full complement of recipes for grilling and barbecuing chicken, pork, seafood, and vegetables, in addition to ideas for great dinner accompaniments, such as summery salads, specialty breads, and killer desserts (including Roasted Bananas Stuffed with Chocolate), as well as must-have chapter on marinades, rubs, and dipping sauces that just might change your whole outlook on grilling

From a medley of kebabs that includes lamb brochettes, chicken tikka and curaao-soaked fruits, to universal favorites like juicy hamburgers, chargrilled vegetables and herb-scented fish, the Classic Dishes chapter features foods that are most popularly cooked on barbecues the world over.

At-a-glance advice on cooking times and grill temperatures takes the guesswork out of barbecuing, and illustrated easy-to-follow sequences demonstrate how to prepare meat, fish, and vegetables to the perfect doneness.
Price=$24.95
Buy]]> Tue, 17 Nov 2009 16:14:05 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/classic-5.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/classic-5.htm

Price=$22.50
Buy]]> Tue, 17 Nov 2009 16:14:03 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/incredibly.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/incredibly.htm
German Grilled Potatoes * Egg and Mushroom Sandwiches * Chicken Almondine Salad * New England Crab Cakes * Fried Apple Rings * Blueberry Thrill Snacks and many more

And with the Healthy Exchanges seal, readers can be sure that these low-salt, low-fat, low-sugar foods have been taste-tested to perfection.

Covering all three meals of the day, this book includes:

€ Recipe variations
€ Time-saving tips
€ Nutritional information
€ Diabetic exchanges
€ Weight-loss choices

With delicious choices for the entire family, readers won't be able to get enough of their grills.
Price=$17.95
Buy]]> Tue, 17 Nov 2009 16:14:01 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/hot-off-2.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/hot-off-2.htm Price=$24.95
Buy]]> Tue, 17 Nov 2009 16:13:59 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/grilling-10.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/grilling-10.htm Price=$2.88
Buy]]> Tue, 17 Nov 2009 16:13:56 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/weber-gas-2.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/weber-gas-2.htm
For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as “Regional Barbecue Sauce Variations,” “BBQ Competitions: What you need to get started,” “Barbecue Recipe Science” and “Collagen, Protein, and Fat,” readers learn the details on exact times and temperatures so there is no room for error—and that’s the point. It is what distinguishes this barbequing cookbook from all others—the author cuts away the bone and fat to get to the meat of the matter.
Price=$29.95
Buy]]> Tue, 17 Nov 2009 16:13:53 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/competitio.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/competitio.htm
The Hooters Cookbook salutes the "Man Food" and carefree lifestyle that makes Hooters restaurants a worldwide destination. There are 435 restaurants in 46 states and 22 countries. The 72 recipes and over 80 full color photos provide the ideal foods for barbecues, tailgate parties or just getting together with family and friends to watch college football games, the NFL playoffs and Super Bowl game. In addition, there are humerous tips and factoids and photos from Hooters Restaurants other ventures: The Hooters Casino Hotel in Las Vegas, the Hooters sponsored sporting events and their numerous charities. This is the perfect gift for father, son, brother or brother-in-law who enjoys entertaining and sporting events.
Price=$14.96
Buy]]> Tue, 17 Nov 2009 16:13:51 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-29.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-29.htm

Price=$14.21
Buy]]> Tue, 17 Nov 2009 16:13:49 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-28.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-28.htm
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.

Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:

- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt
- Queso Fundido with Roasted Poblano Vinaigrette
- Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema
- Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa
- Seared Tuna Tostado with Black Bean Mango Salsa
- Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce
- Spicy Coconut Tapioca with Mango and Blackberries

Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.
Price=$23.10
Buy]]> Tue, 17 Nov 2009 16:13:46 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/bobby.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/bobby.htm Price=$0.01
Buy]]> Tue, 17 Nov 2009 16:13:41 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/pillsbury-5.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/pillsbury-5.htm Price=$1.96
Buy]]> Tue, 17 Nov 2009 16:13:36 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/classic-4.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/classic-4.htm Price=$5.95
Buy]]> Tue, 17 Nov 2009 16:13:31 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/pillsbury-4.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/pillsbury-4.htm
If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs.  If you're really lucky, you've chowed down at Stubb's Bar-B-Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must-have for any dedicated grillmaster.
Price=$10.17
Buy]]> Tue, 17 Nov 2009 16:13:28 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-stubb.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-stubb.htm

Price=$11.96
Buy]]> Tue, 17 Nov 2009 16:13:26 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/ruby-ann.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/ruby-ann.htm
With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book. Jeff Foxworthy is one of the most respected and successful comedians in the country. He is the largest-selling comedy-recording artist in history, a multiple Grammy® Award nominee, and bestselling author of more than twenty-three books, including the New York Times bestselling Dirt on My Shirt. He hosts the hit television show Are You Smarter Than a 5th Grader? and his syndicated weekly radio show, The Foxworthy Countdown, is carried in more than 220 markets across the United States.
Price=$4.99
Buy]]> Tue, 17 Nov 2009 16:13:21 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-27.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-27.htm Price=$3.60
Buy]]> Tue, 17 Nov 2009 16:13:19 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/marlboro.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/marlboro.htm
Book Description
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.

The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.

Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.

Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.

The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

Bottom line: You come down Memphis way, you have to try our slaw. When we started Neely’s, Tony and I recognized the importance of slaw and knew we would have to come up with a killer recipe, one that would complement our sandwiches and our sauce. It had to be sweet yet spicy, because our barbecue sauce was truly mild. We also wanted it to be coarse and fresh (with a little onion flavor, and carrots for color). A big key for us was using two types of pepper, black and cayenne, which work together as well as Tony and I do. Then came some sugar, as sweet as my Gina. All of these ingredients have given us a coleslaw we are very proud of. For years in the restaurant this was my dish—no one made it for either location but me. I didn’t use measuring cups; everything was done by feel. As we grew, I knew I would eventually have to develop it into a standard recipe so others could make it. Now we have customers who come in and buy slaw by the bucket to take home and have with their catfish, spaghetti, or whatever they are cooking. This recipe will convert even those West Coast hard-liners who claim they “don’t eat slaw.”

Gina: On our show, we like to tease that Pat is the sweet and I am the spicy (only my man knows for sure!). At Neely’s restaurants, the famous and addictive coleslaw happens to be both. We often double this recipe for parties, because leftovers are so delicious (and a food processor makes quick work of all that shredding). When making this slaw at home, it’s a good idea to use both red and green cabbage. It’ll give your slaw more color. Be sure to select the freshest, best-looking cabbage available for the prettiest, crispest, and crunchiest coleslaw you have ever tasted.

Ingredients

• 1 small head green cabbage
• 1 small head red cabbage
• 4 carrots
• 1 medium yellow onion
• 1/2 cup mayonnaise
• 1/4 cup prepared yellow mustard
• 2 teaspoons apple-cider vinegar
• 1 cup sugar
• 1 teaspoon freshly ground black
• pepper
• 1/2 teaspoon cayenne pepper
• Kosher salt

(Serves 6 to 8)

Directions

Cut the cabbages into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. In a large bowl, toss the grated cabbage, carrots, and onions to combine.

In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving.

Summer days and weekends are best spent outside. That's when cooks look for recipes that can be easily prepared and served at the cottage or at home, in the country or in the city.

Those recipes and more are all right here, in Best Summer Weekends Cookbook. This edition combines the best of the popular Summer Weekend Cookbook and More Summer Weekends Cookbook and adds seventy-five new recipes. Whether entertaining neighbors or guests staying for the weekend, cooking for the family, or hosting a once-a-summer everybody come gathering, this compendium will become an indispensable kitchen companion, and at 352 pages, it is a superb resource.

Recipe sections include: - Appetizers, starters and sundown snacks - Fresh barbecuing ideas - Salads and side dishes - Make-ahead main courses - Light bites - Breakfast and brunch - Sweet stuff and desserts.

Each recipe also has ideas for variations and substitutions for those times you don't have a particular ingredient on hand. Make-ahead tips reduce kitchen work so you can enjoy your guests' company. The appetizing color photographs will make it hard to resist trying every dish. A new collection of Quick Tricks will help you produce fabulous dishes fast.
Price=$21.86
Buy]]> Tue, 17 Nov 2009 16:13:10 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/best-2.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/best-2.htm
The Essential Barbecue Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.
Price=$15.58
Buy]]> Tue, 17 Nov 2009 16:13:07 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-25.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-25.htm
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno bris-ket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: - What is the difference between grilling and barbecuing? - What's the best barbecue smoker to buy and how do I use it ? - What are the best cuts of meat and fish to cook on a smoker? - What are the secrets to becoming a barbecue champion?
Price=$11.53
Buy]]> Tue, 17 Nov 2009 16:13:02 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/dr-bbq-s-2.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/dr-bbq-s-2.htm
This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.
Price=$28.95
Buy]]> Tue, 17 Nov 2009 16:13:00 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/jack.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/jack.htm
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible."

Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.
Price=$35.00
Buy]]> Tue, 17 Nov 2009 16:12:56 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/how-to-3.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/how-to-3.htm
The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray 'Dr. BBQ' Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.
Price=$16.47
Buy]]> Tue, 17 Nov 2009 16:12:54 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-nfl.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-nfl.htm
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it -igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.
Price=$12.89
Buy]]> Tue, 17 Nov 2009 16:12:49 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/legends-2.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/legends-2.htm
This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy and creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!
Price=$14.49
Buy]]> Tue, 17 Nov 2009 16:12:44 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/the-new.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/the-new.htm
Patio Daddy-O is back and this time they're taking it outdoors! Ten years after the original Patio Daddy-O won the world over with its retro recipes and '50s nostalgia, these fun-loving folks have compiled 45 new recipes that showcase the wonders of man's other best friend—the grill. The book goes beyond the basics with creative recipes that combine global ingredients with down-home Americana to produce rubs and pastes, meat and seafood main courses, kebabs, side dishes, cocktails, and desserts.
Price=$11.21
Buy]]> Tue, 17 Nov 2009 16:12:41 -0700 http://www.barbecue-accessory.com/products/grilling-cookbooks/patio.htm http://www.barbecue-accessory.com/products/grilling-cookbooks/patio.htm